Designed by award-winning Melissa Collison, Katóri is a warm, welcoming and luxurious space, offering a casual fine-dining experience for everyday and special occasions.
Enjoy the art of yakiniku with the aroma, sizzle and flavour of succulent meat, seafood and vegetables fresh off a smokeless charcoal grill.
Hand-selected cuts of Wagyu beef are displayed in the refrigerated glass case on entry.
A LA CARTE
Indulge in our chefs’ signature dishes, sushi, sashimi and salads from the à la carte menu, combining seasonal Australian ingredients with authentic Japanese flavour.
Upon entry, marvel at the special display of the highest quality wagyu hand selected by our notable Chefs.
COCKTAIL & SAKE BAR
Sip on an extensive selection of Japanese sake, creative cocktails and premium wines to complement our chefs’ small plates, sushi and sashimi.
Be inspired by our selection of wine, selecting the perfect bottle to accompany your Katóri dining experience.
Katori offers a relaxed dining environment for small and large groups. Private dining is available catering for groups of 8-20 people. A custom Chef’s menu will be curated depending on your groups preference.
Enjoy the Katóri experience in our private dining room, available for groups of 8 to 20 people with a chef’s menu curated for your preferences.
Please inform us of any allergies or dietary requirements at the time of your reservation. We are committed to ensuring the best experience is delivered for all diners.
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