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Designed by award-winning Melissa Collison, Katóri is a warm, welcoming and luxurious space, offering a casual fine-dining experience for everyday and special occasions.

 
 
 

YAKINIKU

Enjoy the art of yakiniku with the aroma, sizzle and flavour of succulent meat, seafood and vegetables fresh off a smokeless charcoal grill. 

 
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Hand-selected cuts of Wagyu beef are displayed in the refrigerated glass case on entry.

 
 
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A LA CARTE

Indulge in our chefs’ signature dishes, sushi, sashimi and salads from the à la carte menu, combining seasonal Australian ingredients with authentic Japanese flavour.

 
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Upon entry, marvel at the special display of the highest quality wagyu hand selected by our notable Chefs.

 
 
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COCKTAIL & SAKE BAR

Sip on an extensive selection of Japanese sake, creative cocktails and premium wines to complement our chefs’ small plates, sushi and sashimi.

 
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WINE WALL

Be inspired by our selection of wine, selecting the perfect bottle to accompany your Katóri dining experience.

 
 

Katori offers a relaxed dining environment for small and large groups. Private dining is available catering for groups of 8-20 people. A custom Chef’s menu will be curated depending on your groups preference.

 
 
 

PRIVATE DINING

Enjoy the Katóri experience in our private dining room, available for groups of 8 to 20 people with a chef’s menu curated for your preferences.

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Please inform us of any allergies or dietary requirements at the time of your reservation. We are committed to ensuring the best experience is delivered for all diners.

Navigate to >> Melbourne’s Best Japanese Restaurant Katori